Troy has spent more than 20 years managing in some of Asia’s most exciting hotels for Hyatt International & Ritz-Carlton Hotels in Japan, Bali, China, New Zealand, Saipan and Taiwan, has now has his own hospitality management company – Katalyma Hotels and Hospitality as well as being a director of Tourism Talent Japan
He started as a Corporate Trainee for Hyatt International, moving through to restaurant management, Banquet and Catering, and divisional and hotel operations management. Opening hotels for both chains became his specialty, performing lead roles in over 10 hotel openings throughout Asia and Europe before becoming GM of Bulgari Hotels & Resorts – Tokyo Restaurants, where he oversaw the Japan operations for the luxury brand including Michelin starred restaurant, cafes, boutique chocolate production business and wedding and function venues.
He is Deputy Chair of Hospitality New Zealand and chairs the Auckland accommodation sector group, advisory board member of Crown Institute of Studies. He spends his time between Auckland, Fukuoka, and Tokyo.